Restaurant serving local specialties in Reggello, Florence province.
Daniele Bigazzi is relaunching Il Canniccio Restaurant, this country farmhouse in an enviable location near the medieval Villa Torre del Castellano, a 15th-century fortified residence.
The kitchen, run by his wife Grazia, focuses on timeless Tuscan specialties and local produce. Ancient recipes are revisited and updated, showcasing simplicity, ingredients, and flavors, including:
- pici with fresh tomatoes
- bean and black cabbage croutons
- tagliolini with white rabbit sauce
- gnocchi with pesto and black cabbage
- pork fillet with Chianti
- tasty baked potatoes
Antipasti
Platters of cold cuts, typical Tuscan cheeses, bruschetta, seasonal vegetables, and many other delicious local specialties.
First courses
Fresh homemade pasta, egg pasta, stuffed pasta, and many other products for important first courses, made according to Tuscan tradition.
And to continue...
Second courses
Classic Tuscan meat cuts, made with select cuts of the best Italian meats.
Side dishes
Truffles, porcini mushrooms, fresh vegetables, and many other flavors to tastefully accompany every dish.
Sweets
To finish on a sweet note, a wide range of desserts made with genuine and very fresh ingredients.
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